Plant-based eaters with a little meat on the side
Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!
Craving something different today? Give a frittata a try! Perfect for breakfast, brunch, lunch or even dinner! Frittatas are a great gluten-free, low carb, healthy way to get your veggies, protein and healthy fats in. This version helped me use up some things in the fridge while also making enough for 2 days, so feel free to swap whatever you need to use up in your fridge too.
