Category: Vegetarian
-
GREEN BEANS W/ SEA SALT

Whether its just another weeknight or you’re sitting down at a holiday dinner, sometimes simple really is the best when it comes to fresh seasonal veg. Thats why I’m keeping it simple with these bright + crisp green beans sprinkled with flaky sea salt. They’re incredibly flavorful + gorgeous to boot! You’re going to love…
-
PASTA PICCATA w/ ARTICHOKES

Al dente spaghetti tossed in a lemon caper sauce with tender artichoke hearts, sprinkled with crispy, toasted breadcrumbs. All the lemony, briny, lusciousness of a classic piccata without the meat. A heavenly side or filling vegetarian meal. We can’t get enough of this one!