Category: Vegetarian
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CORN RISOTTO with ROASTED ASPARAGUS

Creamy risotto with bursts of fresh corn topped with tender asparagus and finished with a sprinkling of mint. An elevated summertime dish that is so delicious and incredibly easy to make.
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CORN + POBLANO PIZZA with BURRATA

This Mexican-Italian mashup is a total winner! Crisp pizza dough with a garlicky cumin base topped with a little cheese, fresh corn, sliced poblano and spicy fresno pepper, baked until bubbley then finished with creamy burrata and bright red onion. Its savory, sweet, spicy, creamy, salty perfection! Its so good and ideal for summer!