Category: Vegetarian
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PUMPKIN MISO LEEK PASTA

Thin sliced leeks softened and lightly caramelized, swirled into a luscious pumpkin-miso sauce, combined with white beans, toasted pecans and pasta. This is a perfect introduction to Fall and is incredibly flavorful and delicious. You’re going to love this one!
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BEET SALAD with ROASTED SHALLOT VINAIGRETTE

Sweet and tender roasted beets over fresh greens, drizzled with the most delicious and flavorful roasted shallot dressing then finished with a little goat cheese. A simple Fall salad that is going to blow your tastebuds away!