Plant-based eaters with a little meat on the side
Sweet beets, juicy oranges + creamy burrata were MADE. FOR. EACH. OTHER. Drizzled with a tangy balsamic-dijon vinaigrette and sprinkled with some crunchy roasted hazelnuts. This salad seriously hits the spot and only took minutes to get on the dinner table. A total winner!
Cardamom, coriander + cumin spiced roasted parsnips give this salad that complete meal feeling while keeping it completely vegetarian (vegan too if you drop the feta)! Drizzled with a delicious lemon tahini dressing and topped with chickpeas + toasted seeds. This one seriously checks all the boxes. Easy, healthy + oh so tasty!
