Category: Vegetarian
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FRESH ZUCCHINI SALAD with WHITE BALSAMIC + BASIL

Thinly sliced zucchini tossed in a drizzle of white balsamic vinegar and olive oil and a sprinkling of fresh basil, flakey sea salt and cracked black pepper. Simple, flavorful and delicious. A beautiful way to celebrate all the straight from the garden zucchini.
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GRILLED PESTO ASPARAGUS with TOASTED ALMONDS

Tender, lightly charred asparagus tossed in pesto then sprinkled with toasted almonds for a delicious crunchy finish. Such a great side, all summer long.