Category: Meat on the Side
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END OF SUMMER CAESAR SALAD W/ BLACKENED CHICKEN

While summer is coming to an end and I’m grasping on to every last bit of these long, sunshine-filled days, at least the produce is BOMB. Seriously, I don’t know how anyone can go to their local farmer’s market right now without bringing home some luscious romaine, a multicolor heirloom tomato and some variety of…
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SHEET PAN HAWAIIAN CHICKEN + VEGGIES

A salty, sweet, and oh so flavorful soy and pineapple sauce punched up with some fresh ginger and garlic makes for a super easy weeknight dinner! Throw a quick marinade together in the morning then just put it on a sheet pan, bake it and make some rice on the side and dinner is DONE!…