A salty, sweet, and oh so flavorful soy and pineapple sauce punched up with some fresh ginger and garlic makes for a super easy weeknight dinner! Throw a quick marinade together in the morning then just put it on a sheet pan, bake it and make some rice on the side and dinner is DONE! Growing up I was lucky enough to not only have an incredible mom but I got her BEST FRIEND too! This is an adaptation of one of her kebob recipes that my mom made for me one time and I asked for it for my birthday dinner EVERY YEAR. Now that I'm all(most) grown up and we don't have a grill, I've had to figure out how to make it work cause I can't live without some Hawaiian Chicken in my life. It's just TOO GOOD!