Category: Meat on the Side
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JAMBALAYA STUFFED ZUCCHINI

Andouille sausage sautéed with green bell pepper, celery, onion and lots of cajun spices, simmered together with rice and broth until the rice is tender, stuffed into hollowed out zucchini then topped with cheese and baked. Its spicy, fresh and so dang delicious!
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SPICY SAUSAGE PESTO PIZZA

A meaty and spicy pizza with a bright and fresh kick! Balanced, so delicious and easy to make, a perfect spring and summer pizza. You’re going to love it!