Category: Fall
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LEEK + FENNEL RISOTTO

Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.
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HAM + POTATO SOUP

Flavorful and cozy with just a little heat, leftover ham goes a long way in this humble brothy potato soup. Ham sautéed with garlic, thyme, celery, carrots and onion, simmered in a rich broth with potatoes until perfectly tender. You’re going to love this on a cold winter night!