Category: Breakfast + Brunch

• ZUCCHINI + BRIE TARTS

  

  In the summertime, I can eat these for any meal with a massive vinaigrette-y salad on the side. Perfect, flakey pastry rounds topped with fresh mint and basil pesto, gooey brie and thin sliced zucchini. Delicious, decedent and super easy to make! So good.

  worthingtoneats

  August 4, 2024

  Appetizers, Baking, Breakfast + Brunch, Savory Snacks, Sides, Summer, Vegetarian

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• TOMATO PIE

  

  The savory summer pie of your dreams! A flakey, cornmeal crust filled with a smear of herby white cheddar cream cheese, loaded with halved cherry tomatoes. The way the tomatoes roast over the top, turning into tangy pools of jam balances it all out so flawlessly. mmm! Delicious!

  worthingtoneats

  July 21, 2024

  Appetizers, Baking, Breakfast + Brunch, Summer, Vegetarian

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