Category: Bowls
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CREAMY MUSHROOM + SHALLOT PASTA

Have you ever made your own ricotta and then turned it into a luscious, creamy, dreamy sauce? ITS SO EASY (and cheap!). The first time Grandma Pat brought this idea into our life, I was SO skeptical that it would work but it does every time and its now a FAVORITE in our house. Give…
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ROASTED SPRING VEG WITH FARRO + LENTILS

Za’atar seasoning gives these beautiful spring veggies an interesting middle-eastern spin! Paired with texture perfection that is farro and lentils. This meal is healthy, hearty and will keep you satisfied and full. A fresh squeeze of lemon brings it all together with a little greek yogurt. YUM.