ROASTED SPRING VEG WITH FARRO + LENTILS

Za’atar seasoning gives these beautiful spring veggies an interesting middle-eastern spin! Paired with texture perfection that is farro and lentils. This meal is healthy, hearty and will keep you satisfied and full. A fresh squeeze of lemon brings it all together with a little greek yogurt. YUM.

INGREDIENTS

1/2c green lentils, rinsed
1/2c farro
3c water
1 garlic clove
1/4t salt

2c cauliflower florets
8-10 radishes, trimmed and halved
1-2T olive oil
1t za’atar – optional
1/4t salt
1/4t pepper
1/4t thyme

Greek yogurt – optional
Lemon wedges – optional

INSTRUCTIONS

Bring lentils, farro, water, garlic and salt to a boil in a pot. Reduce to medium-med-high and cook for 20-30 minutes, until lentils are cooked through.

Preheat oven to 375°F.  Toss cauliflower and radishes in olive oil, za’atar, salt, pepper and thyme. Roast for 8-10 minutes.

Plate with a little greek yogurt and some lemon wedges.

ENJOY!

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