Mushrooms, white beans + kale tossed with whatever pasta you have in the pantry coated in a creamy ricotta-parmesan sauce that is so decadent. This meal comes together in less than 30 minutes, is super budget-friendly + tastes like you went out to a fancy restaurant! Talk about a winner!
Have you ever made your own ricotta and then turned it into a luscious, creamy, dreamy sauce? ITS SO EASY (and cheap!). The first time Grandma Pat brought this idea into our life, I was SO skeptical that it would work but it does every time and its now a FAVORITE in our house. Give it a try, I bet your family will LOVE it too!