Tag: weeknight dinners

• JAMBALAYA STUFFED ZUCCHINI

  

  Andouille sausage sautéed with green bell pepper, celery, onion and lots of cajun spices, simmered together with rice and broth until the rice is tender, stuffed into hollowed out zucchini then topped with cheese and baked. Its spicy, fresh and so dang delicious!

  worthingtoneats

  May 7, 2023

  Meat on the Side, Spring, Summer, Weeknight Wonders

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• SPICY CAJUN CHICKEN PASTA

  

  Flavorful, spicy and so much fun! Chicken, onions, celery and green bell peppers heavily seasoned with a delicious cajun spice blend, deglazed with a little white wine then tossed with pasta and cheese. So freaking good. You’re going to love it.

  worthingtoneats

  March 31, 2023

  Meat on the Side, Pasta, Weeknight Wonders

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