Tag: healthy cooking

• MUSHROOM FARROTTO W/ WHITE BEANS + PEAS

  

  Using farro instead of arborio rice in this dish saves you from so much pot-watching! I mean, I absolutely love risotto but I am not into standing around literally watching a pot boil, waiting for the perfect second to add more broth and repeat for an hour or more. But this is super simple and…

  worthingtoneats

  March 24, 2020

  Bowls, Spring, Vegetarian, Winter

  farro risotto, farrotto, healthy, healthy bakes, healthy banana muffins, healthy cooking, healthy eats, healthy food, mushroom farrotto, mushroom farrotto with beans and peas, risotto

• DRY BEANS THAT YOU CAN ACTUALLY USE + TASTE DELICIOUS

  

  Every week, I make 2 different kinds of beans and use them in anything from breakfast burritos to salads and soups. This method seems to help reduce gas (I said REDUCE not eliminate they’re little nuggets or fiber) and makes perfect beans EVERYTIME.

  worthingtoneats

  March 23, 2020

  Basics, Vegetarian

  easy beans, healthy, healthy cooking, healthy eats, healthy food, healthy snacks, how to make beans, how to make dry beans