Category: Winter
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MISO NOODLE SOUP

I LOVE miso soup at a sushi restaurant! Like I don’t need to order dinner I just want the soup but it doesn’t really fill you up. In this version, I’ve added some chicken, noodles and kale and just about tripled the mushrooms to give it a little more sustenance.
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LEMON MUSTARD POTATOES + ASPARAGUS W/ TURMERIC BLACK PEPPER LOW + SLOW EGGS

Good morning sunshine! The flavor is on point with these vibrant, tangy roasted potatoes and asparagus. A delicious side to any dinner or brunch topped with some creamy, dreamy low and slow turmeric and black pepper eggs.