Category: Summer
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CORN + POBLANO PIZZA with BURRATA

This Mexican-Italian mashup is a total winner! Crisp pizza dough with a garlicky cumin base topped with a little cheese, fresh corn, sliced poblano and spicy fresno pepper, baked until bubbley then finished with creamy burrata and bright red onion. Its savory, sweet, spicy, creamy, salty perfection! Its so good and ideal for summer!
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CHILI ROASTED GRAPES with SEA SALT

The easiest decadent dessert. Clusters of fresh grapes tossed with balsamic and a touch of chili powder. Roasted just enough for the juices to start caramelizing with the vinegar. Spooned over ice cream or yogurt then finished off with just a touch of flakey sea salt. Its addicting. So good!