Category: Spring
-
EARLY SPRING ROASTED VEG + FARRO SALAD

Sometimes when I need inspiration for weeknight dinners, I google lists of seasonal vegetables. They usually end up being a little cheaper at the store, are at their freshest and they usually taste amazing when plated together. This dish would also go great with the roast half chicken I made the other day.
-
CAULIFLOWER KIDNEY BEAN TACOS WITH CABBAGE RADISH SLAW + FRESH CORN TORTILLAS

I wanted to make some meatless tacos this week but wanted a little more texture than just some mushy, cooked beans so I added some cauliflower that I needed to use up. These did not disappoint.