Category: Spring
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MUSHROOM FARROTTO W/ WHITE BEANS + PEAS

Using farro instead of arborio rice in this dish saves you from so much pot-watching! I mean, I absolutely love risotto but I am not into standing around literally watching a pot boil, waiting for the perfect second to add more broth and repeat for an hour or more. But this is super simple and…
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HEALTHIER POTATO LEEK SOUP

About 10 years ago, this recipe was a very traditional, sophisticated vichyssoise and overtime this is what its evolved into to give it a bit more nutrients than just a potato soup.