This simple little soup also known as ‘Vichyssoise’ is just so delightfully perfect. Lightly sauteed leeks simmered with tender potatoes then blended into a smooth, creamy soup. Its delicate and so delicious. Sip it cold or warm it up, either way your going to love it!
So creamy, delicious and elegant this soup is ideal for any occasion. The butternut and potato cook down with leeks, onions and garlic then easily blend into a beautiful, luscious, velvety soup. I just can’t get enough! Its SO GOOD.