Category: Spring
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BLUEBERRY COFFEE CAKE LOAF

A delicious and delicately sweet way to start the day. Blueberries folded into a fluffy, cinnamon and nutmeg laced cake, topped in crunchy sweet streusel. Nothing goes better with a fresh cup of coffee. So good!
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PEA PESTO PASTA with CRISPY PROSCIUTTO + WHIPPED RICOTTA

The perfect spring bite. Creamy and bright spring pea pesto made with lots of fresh mint and basil tossed with pasta then served over velvety whipped ricotta and finished with a crumble crispy prosciutto. So good, you will want to lick the plate clean.