Category: Pasta

• PEA PESTO PASTA with CRISPY PROSCIUTTO + WHIPPED RICOTTA

  

  The perfect spring bite. Creamy and bright spring pea pesto made with lots of fresh mint and basil tossed with pasta then served over velvety whipped ricotta and finished with a crumble crispy prosciutto. So good, you will want to lick the plate clean.

  worthingtoneats

  April 28, 2024

  Meat on the Side, Pasta, Spring, Weeknight Wonders

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• ITALIAN SAUSAGE + MUSHROOM RICOTTA PASTA

  

  Mushrooms, shallots and garlic sautéed with herbs and simmered in white wine then tossed with ricotta and pasta to create a dreamy creamy sauce. Finished off with crisp slices of Italian sausage. So deliciously scrumptious and easy. You’re gonna love it!

  worthingtoneats

  December 13, 2023

  Meat on the Side, Pasta, Weeknight Wonders, Winter

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