Category: Meat on the Side
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BOURSIN + WALNUT CHICKEN

Looks a little fancy but this one is so quick and so easy to make. Chicken breast sliced in half then topped with your favorite Boursin cheese and chopped walnuts. Delicious!
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CLASSIC TURKEY CHILI

My rendition of the classic chili I grew up on. Ground turkey, lots of veg and chili beans simmered in a seriously spiced up and flavorful tomatoey broth. So comforting and so delicious. Pass the biscuits please!