Category: Meat on the Side

• BAKED EGGPLANT PARM with PROSCIUTTO

  

  Tender eggplant soaked in garlicky buttermilk, coated in an herb breadcrumb and baked until lightly browned then covered with tomato sauce, cheese and prosciutto and finished off in the oven until the cheese is melty and prosciutto just crisp. Super delicious, easy and cozy! You’re gonna love it!

  worthingtoneats

  September 24, 2023

  Fall, Meat on the Side, Sides, Summer

  baked eggplant parm, baked eggplant parm with prosciutto, baked eggplant parmesan, baked eggplant parmesan with prosciutto, easy eggplant parm, easy eggplant parmesan, eggplant and prosciutto, eggplant recipes, healthy, healthy appetite, healthy appetizers, healthy bakes, healthy cooking, healthy eats, healthy eggplant recipes, healthy food

• ZUCCHINI ORZO CARBONARA

  

  Garlicky-thyme shredded zucchini and orzo tossed in a ridiculously creamy parmesan egg sauce with crispy bacon. A delicious, easy and affordable dinner for 2.

  worthingtoneats

  September 20, 2023

  Fall, Meat on the Side, Pasta, Summer, Weeknight Wonders

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