Category: Meat on the Side

• CROCKPOT GREEN CHILI CHICKEN + PINTOS

  

  Getting a little too hot to start up the oven? This easy and delicious crockpot recipe will be a new favorite! Incredibly tender chicken breast simmered in lots of green chilis, lime juice, garlic, onion and cumin then shredded up and finished with some creamy pinto beans. A whole lot of flavor with a touch…

  worthingtoneats

  May 26, 2024

  Bowls, Meat on the Side, Summer, Weeknight Wonders

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• PEA PESTO PASTA with CRISPY PROSCIUTTO + WHIPPED RICOTTA

  

  The perfect spring bite. Creamy and bright spring pea pesto made with lots of fresh mint and basil tossed with pasta then served over velvety whipped ricotta and finished with a crumble crispy prosciutto. So good, you will want to lick the plate clean.

  worthingtoneats

  April 28, 2024

  Meat on the Side, Pasta, Spring, Weeknight Wonders

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