Category: Breakfast + Brunch
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LOW + SLOW EGGS OVER ASPARAGUS TOAST

If you have never made low + slow eggs, this is about to change your life! The eggs create a velvety sauce that is so heavenly over roasted asparagus with crispy, buttered sourdough toast. Give it a fresh squeeze of lemon and it tastes just like hollandaise. SO. GOOD.
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BEET KALE + FETA FRITTATA

Craving something different today? Give a frittata a try! Perfect for breakfast, brunch, lunch or even dinner! Frittatas are a great gluten-free, low carb, healthy way to get your veggies, protein and healthy fats in. This version helped me use up some things in the fridge while also making enough for 2 days, so feel…