Category: Breakfast + Brunch
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CRANBERRY HAZELNUT BAKED FRENCH TOAST

French toast without spending all your time in front of a griddle! Thick slices of bread soaked overnight in a cranberry-cinnamon-nutmeg custard then topped with buttery brown sugar and hazelnuts and baked until perfectly crispy. Makes for a super easy and delicious morning.
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MINI PUMPKIN DONUT MUFFINS

Sweet, delicate, moist, little pumpkin muffins with bits of toasted pecans, dipped in butter then rolled in pumpkin spice sugar to finish them off. Almost like pumpkin donut holes but so much better!