Category: Breakfast + Brunch
The anticipation of this gooey egg yolk is killing me… I only started eating eggs for breakfast 6 or 7 years ago. The beginning was a struggle and the only way I could get them down was to make them taste like Cheese Pizza. It worked like a charm but it was literally 3/4 cheese 1/4 eggs. Not proud. My egg taste tolerance has grown immensely since and while I still can’t stomach a true fried egg, I absolutely love a basted egg which is almost the same thing and it cooks in about 1 minute!
I love eating oats for breakfast but its also really important to me to get some veggies in during my first meal too. This is one of my favorite ways to do just that!