Category: Bowls
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TERIYAKI CHICKPEAS

Comes together in just minutes, this teriyaki chickpea recipe is a weeknight WINNER! Lightly pan fried chickpeas and zucchini coated in a vibrant and flavorful, pantry pull sauce. Paired with a crunchy veggie slaw and some rice. SO. FREAKIN. GOOD.
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MARINATED SPRING BEETS + POLENTA

Sweet springtime beets, elegant asparagus and savory white beans marinated in tangy white wine, roasted garlic vinaigrette served over cheesy, creamy, chive polenta. This plate is all about balance and it is SAT-IS-FY-ING.