Tag: the best summer pizza

• SOPPRESSATA + ZUCCHINI PIZZA with BURRATA

  

  One of the best pizzas I’ve ever made! Thin sliced zucchini layered with hot soppressata over a garlic-thyme olive oil base with a sprinkling of parmesan. Baked until perfectly crisp then topped with some fresh burrata to finish it off. So freaking delicious. You are going to absolutely love this!

  worthingtoneats

  June 9, 2023

  Meat on the Side, Pizza, Weeknight Wonders

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