Tag: risotto
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LEEK + FENNEL RISOTTO

Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.
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MUSHROOM FARROTTO W/ WHITE BEANS + PEAS

Using farro instead of arborio rice in this dish saves you from so much pot-watching! I mean, I absolutely love risotto but I am not into standing around literally watching a pot boil, waiting for the perfect second to add more broth and repeat for an hour or more. But this is super simple and…