Tag: healthy cooking

• MUSHROOM + FENNEL CHICKEN POT PIE WITH BISCUIT CRUST

  

  Shredded chicken and peas in a sagey-thyme mushroom, fennel gravy topped with a super easy herby drop biscuit. An out of this world chicken pot pie that anyone can make! Cozy, comforting and so flavorful.

  worthingtoneats

  October 8, 2023

  Fall, Meat on the Side, Winter

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• CRISPY PORK CHOPS with APPLE DIJON SLAW

  

  Crunchy, tender, lightly fried, thin-cut pork chops perfectly balanced with an apple, cucumber, cabbage slaw tossed in a lemon dijon vinaigrette. From the flavors to the crunch factor, this meal checks all the boxes!

  worthingtoneats

  October 6, 2023

  Fall, Meat on the Side, Weeknight Wonders

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