Tag: healthy cooking

• PEA PESTO PASTA with CRISPY PROSCIUTTO + WHIPPED RICOTTA

  

  The perfect spring bite. Creamy and bright spring pea pesto made with lots of fresh mint and basil tossed with pasta then served over velvety whipped ricotta and finished with a crumble crispy prosciutto. So good, you will want to lick the plate clean.

  worthingtoneats

  April 28, 2024

  Meat on the Side, Pasta, Spring, Weeknight Wonders

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• TRICOLORE SALAD with BALSAMIC GRILLED CHICKEN

  

  Start up the grill and soak up some sunshine, this early spring salad is the perfect way to kick off grilling season! Radicchio, endive and arugula tossed in a simple balsamic vinaigrette topped with maple rosemary walnuts, gorgonzola and tender and juicy grilled chicken breast. So flavorful and balanced.

  worthingtoneats

  April 14, 2024

  Grilling, Meat on the Side, Salads, Spring

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