Tag: easy weeknight dinners
-
FRENCHY ROAST CHICKEN

The best chicken I’ve ever roasted. (And probably the easiest too!) A simple roast chicken covered in herbs de provence and butter then stuffed with fresh fennel, thyme and garlic. Juicy, flavorful, buttery, WOW. So freaking good!
-
ROASTED CHERRY TOMATO SAUCE with PROSCIUTTO + GARLIC

Cherry tomatoes, fresh thyme and garlic with slices of prosciutto nestled in, roasted until the tomatoes burst and the prosciutto crisps just enough. So darn flavorful and delicious. A perfect way to celebrate some gorgeous tomatoes this season!