Tag: baked eggplant parm with prosciutto

• BAKED EGGPLANT PARM with PROSCIUTTO

  

  Tender eggplant soaked in garlicky buttermilk, coated in an herb breadcrumb and baked until lightly browned then covered with tomato sauce, cheese and prosciutto and finished off in the oven until the cheese is melty and prosciutto just crisp. Super delicious, easy and cozy! You’re gonna love it!

  worthingtoneats

  September 24, 2023

  Fall, Meat on the Side, Sides, Summer

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