Category: Winter
-
CRANBERRY HAZELNUT BAKED FRENCH TOAST

French toast without spending all your time in front of a griddle! Thick slices of bread soaked overnight in a cranberry-cinnamon-nutmeg custard then topped with buttery brown sugar and hazelnuts and baked until perfectly crispy. Makes for a super easy and delicious morning.
-
BUTTERY SLICED POTATOES

Layers of thinly sliced potatoes coated in a garlicky, thyme butter baked until soft and creamy on the inside but crisp and golden brown on the outside. It’s incredibly elegant, easy to make and so delicious. A total showstopper on the holiday table.