Category: Meat on the Side
-
WORTHINGTON’S PIE

Like Shepherd’s Pie but not very traditional (and we herd fish in this house not sheep). You really don’t need much to throw this together. Potatoes, frozen veggies, chickpeas and a little ground meat, pep them up with some herbs, spices and a little miso (if you’ve got it) toss it in the oven and…
-
JAMAICAN JERK CHICKEN + MUSHROOMS WITH TROPICAL RICE

A can of pineapple and a spicy seasoning blend completely transform a simple chicken and rice dinner making you feel like you just spent the whole day on the beach staring into the Caribbean with some mellow jams playing in the background and your favorite beverage in your hand. This is a TOTAL WIN when…