Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms and chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You're going to love it!
A can of pineapple and a spicy seasoning blend completely transform a simple chicken and rice dinner making you feel like you just spent the whole day on the beach staring into the Caribbean with some mellow jams playing in the background and your favorite beverage in your hand. This is a TOTAL WIN when the fridge and pantry are starting to look a little scarce, remember that most spices are LOADED with antioxidants, vitamins and/or so many other nutrients that our bodies need to survive so on days that the fruits and veggies are getting low in the kitchen, use the veg you have and SPICE IT UP! (as much as you can handle...)