Category: Meat on the Side

• TORTELLINI with CREAMY SAUSAGE + KALE PUMPKIN SAUCE

  

  Crispy sausage, a little kale, lots of sage and garlic with ricotta and pumpkin swirled in to create this lusciously delicious sauce. Toss in some freshly cooked tortellini and you have the perfect fall dinner. So darn good!

  worthingtoneats

  October 15, 2023

  Fall, Meat on the Side, Pasta, Weeknight Wonders

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• MUSHROOM + FENNEL CHICKEN POT PIE WITH BISCUIT CRUST

  

  Shredded chicken and peas in a sagey-thyme mushroom, fennel gravy topped with a super easy herby drop biscuit. An out of this world chicken pot pie that anyone can make! Cozy, comforting and so flavorful.

  worthingtoneats

  October 8, 2023

  Fall, Meat on the Side, Winter

  chicken dinner, chicken pot pie, chicken pot pie with drop biscuit crust, easy chicken dinner, fennel chicken pot pie, healthy, healthy chicken dinner, healthy cooking, healthy dinners, healthy eats, healthy pot pie, mushroom and fennel chicken pot pie, mushroom and fennel chicken pot pie with biscuit crust, mushroom and fennel chicken pot pie with drop biscuit crust, mushroom and fennel pot pie, mushroom pot pie, mushroom pot pie with biscuit crust, mushroom pot pit, pot pie