Fennel sautéed with thyme, simmered in broth with fresh cauliflower until tender then pureed into a lusciously smooth soup with a touch of white pepper and nutmeg. Finished a sprinkling of crispy hot sausage crumbles. So delicious and seasonal.
Light and fluffy inside with a slightly chewy outside and a touch of salt these pretzel bites are addictive! Dunk em in some homemade beer cheese and you have a perfectly delicious appetizer that everyone will love!