Plant-based eaters with a little meat on the side
Warm-spiced carrots and halloumi roasted to golden brown perfection. That's right! Delicious halloumi that you don't have to fry in a ton of oil! Just toss together with the carrots and spices and throw it in the oven. Such an easy sheet pan meal. You're gonna love it!
Fresh from the farm acorn squash roasted to perfection with maple, garlic, sage and a little heat. Excellent on its own or bring it to the next level with this garlicky tahini drizzle. Something about that sweet and spicy with a little touch of bitterness to balance it out. Ooo we could not get enough of that drizzle! SO GOOD!
