Plant-based eaters with a little meat on the side
Sweet beets, juicy oranges + creamy burrata were MADE. FOR. EACH. OTHER. Drizzled with a tangy balsamic-dijon vinaigrette and sprinkled with some crunchy roasted hazelnuts. This salad seriously hits the spot and only took minutes to get on the dinner table. A total winner!
Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms and chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You're going to love it!
