WORTHINGTON EATS

Plant-based eaters with a little meat on the side

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  • July 20, 2022

    STRAWBERRY COCONUT YOGURT BARK

    STRAWBERRY COCONUT YOGURT BARK

    This protein packed frozen treat is the perfect way to cool down this summer!  Sweet maple yogurt spread out on a baking sheet topped with fresh strawberries, toasted coconut and a touch of flakey sea salt then frozen solid.  Ooo its so good!

  • July 17, 2022

    MARINATED GREEN BEANS

    MARINATED GREEN BEANS

    A recreation of a recipe I made with my grandma as a kid that made me totally fall in love with green beans. A quick blanch then let em marinade in the fridge for a few hours in this sweet and sour, garlicky vinaigrette. Super simple and great for summertime BBQs!

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