WORTHINGTON EATS

Plant-based eaters with a little meat on the side

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    • MEAT ON THE SIDE
    • VEGETARIAN
    • SALADS
    • PIZZA
    • SWEET TREATS
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    • SANDWICHES
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    • BAKING
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  • March 15, 2020

    ROASTED RAINBOW + WILD RICE SALAD

    ROASTED RAINBOW + WILD RICE SALAD

    With everyone a little worked up about getting sick or passing on a sickness, one of the best things you can do for yourself is eat the rainbow and no I don’t mean skittles. The different colors we eat provide different nutrients that help your body stay healthy and combat illness, so why not roast up all the colors in your fridge for dinner?

  • March 14, 2020

    MUSHROOM AND TRI TIP GUIDE SANDWICHES

    MUSHROOM AND TRI TIP GUIDE SANDWICHES

    There’s only so much I can do from home to help make Brandon’s guide days better and lunches are where I come in clutch! It’s so much fun coming up with different ideas to mix it up so that my man and our lovely clients don’t get tired of eating the same thing over and over again. It also warms my heart every time I send them off with my Grandma’s French bread recipe (that I’ve turned into rolls), so special.

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