WORTHINGTON EATS

The anticipation of this gooey egg yolk is killing me… I only started eating eggs for breakfast 6 or 7 years ago. The beginning was a struggle and the only way I could get them down was to make them taste like Cheese Pizza. It worked like a charm but it was literally 3/4 cheese 1/4 eggs. Not proud. My egg taste tolerance has grown immensely since and while I still can’t stomach a true fried egg, I absolutely love a basted egg which is almost the same thing and it cooks in about 1 minute!