WORTHINGTON EATS

Plant-based eaters with a little meat on the side

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  • March 2, 2020

    CAULIFLOWER KIDNEY BEAN TACOS WITH CABBAGE RADISH SLAW + FRESH CORN TORTILLAS

    CAULIFLOWER KIDNEY BEAN TACOS WITH CABBAGE RADISH SLAW + FRESH CORN TORTILLAS

    I wanted to make some meatless tacos this week but wanted a little more texture than just some mushy, cooked beans so I added some cauliflower that I needed to use up. These did not disappoint.

  • March 2, 2020

    WARM STRAWBERRY KALE SALAD

    WARM STRAWBERRY KALE SALAD

    Strawberry season has begun and I can finally justify buying organic strawberries again. Life is good and everything about this salad makes me feel good too.

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