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LEEK + FENNEL RISOTTO
Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.
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SAUSAGE + SHROOM CALZONE
Crispy sausage and seasoned mushrooms folded together with ricotta, fontina and parmesan then wrapped up in a crusty pizza dough pocket. Cheesy, crunchy, flavorful! So freaking delicious!
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WORTHINGTON EATS 