Category: Meat on the Side
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CHICKEN THIGHS + SMASHED POTATOES

Tender yukon gold potatoes smashed then covered in a garlicky-sage olive oil and crisped up alongside chicken thighs tossed in the leftover garlicky-sage goodness. Simple, flavorful and easy! You’re going to love it.
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SAUSAGE + SHROOM PASTA BAKE

Luscious fontina cheese sauce with bits of sausage and mushroom and lots of sage, thyme and garlic, wrapped around your favorite pasta then baked just enough to crisp the edges. One of the fanciest mac and cheeses around. So delicious, easy to make and full of Fall flavor!