Category: Meat on the Side

• CHICKEN MILANESE with BALSAMIC GREENS

  

  Chicken breast coated in a spiced, parmesan breadcrumb, lightly fried until perfectly crisp and tender. Topped off with a pile of fresh greens tossed in a touch balsamic then finished with an extra little sprinkle of parmesan. So fresh, crunchy and flavorful! You’re going to love this!

  worthingtoneats

  January 18, 2023

  Meat on the Side, Salads, Weeknight Wonders

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• SPICY MAPLE SOY CHICKEN KEBOBS

  

  Chicken and mushrooms marinated in a spicy sweet ginger garlic soy sauce then skewered up and grilled until tender with a touch of char. These kebobs are so delicious, fun and easy to make. You’re going to love them!

  worthingtoneats

  January 8, 2023

  Grilling, Meat on the Side

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