Category: Fall
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CRISPY PORK CHOPS with APPLE DIJON SLAW

Crunchy, tender, lightly fried, thin-cut pork chops perfectly balanced with an apple, cucumber, cabbage slaw tossed in a lemon dijon vinaigrette. From the flavors to the crunch factor, this meal checks all the boxes!
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FRENCHY ROAST CHICKEN

The best chicken I’ve ever roasted. (And probably the easiest too!) A simple roast chicken covered in herbs de provence and butter then stuffed with fresh fennel, thyme and garlic. Juicy, flavorful, buttery, WOW. So freaking good!